Публикации
Quality designing and food safety provisioning based on qualimetric forecasting
N. I. Dunchenko, V. S. Yankovskaya, E. S. Voloshina [et al.] // Ciencia e Tecnologia de Alimentos. – 2022. – Vol. 42. – P. 112021. – DOI 10.1590/fst.112021.
N. I. Dunchenko, V. S. Yankovskaya, E. S. Voloshina [et al.] // Ciencia e Tecnologia de Alimentos. – 2022. – Vol. 42. – P. 112021. – DOI 10.1590/fst.112021.